Small Batch Beef
For our small batch beef we aim to get every stage of the farm to fork process perfect, from focussing on native breeds, to allowing them to grow at their own pace on a natural diet. We age our beef from 28-35 days to ensure optimum flavour and tenderness and work with expert butchers to make sure each cut is just right.
This batch of beef comes from a 36 month old pedigree Shorthorn bullock that was 100% grassfed and aged for 28 days.
We deliver nationwide and if you live between Dungannon and Belfast or Dungannon or Omagh, delivery is free of charge (please select 'local delivery' at checkout).
Batch 1: The Big Batch
For people who don't do half measures:
– 2 x 200g Ribeye Steaks
– 2 x 150g Fillet Steaks
– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1kg Roast
– 500g Frying Steak
– 500g Braising Steak
– 500g Brisket
– 500g Stewing Steak / Shin
– 2 x 500g Steak Mince
– 4 x 170g Burgers
– 18 Sausages
Batch 2: The Half Batch
For people who aren't ready for the whole lot!
– 2 x 200g Sirloin Steaks
– 2 x 200g Rump Steaks
– 1 x 1kg Roast
– 1 x 500g Stewing Steak / Shin
– 2 x 500g Steak Mince
– 4 x 170g Burgers
– 2 x 500g Sausages
Batch 3: The Wee Batch
The perfect cuts for midweek meals.
– 2 x 200g Sirloin Steaks
– 2 x 500g Steak Mince
– 1 x 500g Stewing Steak
– 4 x 170g Burgers
– 500g Sausages
Batch Beef Recipe Kit
Our recipe kits include spice blends and recipe cards with full instructions for how to turn your meat into simple, delicious and creative home made meals that will be a hit with all the family.
Sloppy Joes
Beef Burritos
Moroccan Meatballs
Beef Curry
Moroccan Stew
Chilli Con Carne
Mexican Pulled Beef
Kenyan Samosas
Taco Pita Pizzas
Sausage Pasta